Sharon Trujillo’s brings you her scrumptious Spinach Egg Burrito
Ingredients
- 2 Eggs
- 3 Slices of Turkey Bacon
- 3 cups fresh spinach
- 1 cup Spanish onion
- 1 large burrito wrap (whole wheat, low carb, gluten-free if desired)
- 1 tablespoon extra virgin olive oil
- 1 ounce of feta cheese (type is optional)
INSTRUCTIONS
Step 1
First cut up turkey bacon into small cubes and place in a pan lightly coated with olive oil until lightly browned, then throw in your onions and reduce heat until onions are soft. Put off to the side.
Step 2
Next, lightly coat the pan with olive oil and sauté fresh spinach until soft. Put off to the side.
Step 3
Then take your 2 eggs and scramble them lightly and put in a low preheated pan and add cheese. Move around until cooked halfway through and then begin to add in the spinach, bacon, and onion on medium heat.
STEP 4
Continue to scramble until all items are mixed and finally, empty contents into your wrap and roll from front to back while folding in the sides.
