Linda Flora brings you her guilt free, sweet chocolate chip banana bread recipe
Ingredients
DRY INGREDIENTS
- 1 cup white whole wheat flour
- ½ cup brown sugar (or coconut sugar)
- 3/4 cup cocoa powder
- 1 teaspoon baking soda
- 1/8 teaspoon salt
- 1/2 cup chocolate chips (+ chips for the top of bread)
WET INGREDIENTS
- 2 large eggs, beaten
- 3 medium bananas, mashed (~1.25 cups)
- 1/2 cup unsweetened almond milk*
- 2 teaspoons vanilla extract
- 1/4 cup coconut oil, melted – add last
INSTRUCTIONS
Step 1
Preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. Set aside.
Step 2
Mix dry ingredients together in a medium-sized bowl. Set aside.
Step 3
In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients (add coconut oil last)
Step 4
Slowly add dry ingredients to wet. Fold chocolate chips into the batter and mix again.
Step 5
Pour batter into a greased bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes.
Step 6
Remove banana bread from the oven, let cool for 10 minutes, and remove from pan to finish cooling.
