Anthony Ferrante brings you his fruity Frozen Yogurt Granola Cups
Ingredients
- 4 tablespoons peanut butter
- 2 cups of granola
- 2.5 cups of Greek yogurt
- 4 single serve cups for different flavors
- Strawberry for garnish
- Blueberry for garnish
- Dark chocolate chunks for garnish
INSTRUCTIONS
Step 1
Heat peanut butter and honey in a microwave for approximately 30 seconds, or until melted
Step 2
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine
Step 3
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom
Step 4
Top each cup with about 1.5 ounces (45 grams or 1/3 of a single serving container) of yogurt
Step 5
Top each cup with strawberries, blueberries and dark chocolate chunks
Step 6
Cover tightly with foil and freeze for at least 2 hours. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.
