Linda Flora brings you her guilt free, sweet chocolate chip banana bread recipe
Mix the vegetables together in a medium-sized bowl.
In a separate pan, roast vegetables, at 400 degrees, tossed w/ olive Oil and roast for 40 minutes.
Rub Salt and Pepper into the Rack of Lamb, Fat Side. Rub the marinade all over the lamb and let sit for an hour at room temperature.
Then sear the Rack of Lamb, fat side down in heavy skillet for 5-10 minutes. Or instead of searing the lamb, you can also roast the lamb for 15 minutes at 450 degrees Fahrenheit.
After 40 minutes of roasting the vegetables, add the rack of lamb to the pan and cook until the meat reaches an internal degree of 130-140 degrees for medium rare, or 140-145 degrees for medium about 10-15 minutes. You may cut the rack into chops and serve with vegetables and a lemon wedge (optional).