Linda Flora's Chocolate Chip Banana Bread | Healthy Recipes

Linda Flora brings you her guilt free, sweet chocolate chip banana bread recipe




  •  1 cup white whole wheat flour
  •  ½ cup brown sugar (or coconut sugar)
  •  3/4 cup cocoa powder
  •  1 teaspoon baking soda
  •  1/8 teaspoon salt
  •  1/2 cup chocolate chips (+ chips for the top of bread)



  •  2 large eggs, beaten
  •  3 medium bananas, mashed (~1.25 cups)
  •  1/2 cup unsweetened almond milk*
  •  2 teaspoons vanilla extract
  •  1/4 cup coconut oil, melted - add last




Step 1

Preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. Set aside.

Step 2

Mix dry ingredients together in a medium-sized bowl. Set aside.

Step 3

In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients (add coconut oil last)

Step 4

Slowly add dry ingredients to wet. Fold chocolate chips into the batter and mix again.

Step 5

Pour batter into a greased bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes.

Step 6

Remove banana bread from the oven, let cool for 10 minutes, and remove from pan to finish cooling.