Linda Flora's Chocolate Chip Banana Bread | Healthy Recipes

Linda Flora brings you her guilt free, sweet chocolate chip banana bread recipe

Ingredients

DRY INGREDIENTS 

•  1 cup white whole wheat flour
•  ½ cup brown sugar (or coconut sugar)
•  3/4 cup cocoa powder
•  1 teaspoon baking soda
•  1/8 teaspoon salt
•  1/2 cup chocolate chips (+ chips for the top of bread)

WET INGREDIENTS

•  2 large eggs, beaten
•  3 medium bananas, mashed (~1.25 cups)
•  1/2 cup unsweetened almond milk*
•  2 teaspoons vanilla extract
•  1/4 cup coconut oil, melted - add last

INSTRUCTIONS

Step 1

Preheat oven to 350ºF and spray a bread pan with nonstick cooking spray. Set aside.

Step 2

Mix dry ingredients together in a medium-sized bowl. Set aside.

Step 3

In a separate mixing bowl, mash 3 bananas with a fork. Then, mix in the rest of the wet ingredients (add coconut oil last)

Step 4

Slowly add dry ingredients to wet. Fold chocolate chips into the batter and mix again.

Step 5

Pour batter into a greased bread pan, sprinkle a few chocolate chips on top, and bake for 45-50 minutes.

Step 6

Remove banana bread from the oven, let cool for 10 minutes, and remove from pan to finish cooling.