Linda McGovern’s Deep Dish Cookie Pie | Healthy Recipes
Linda McGovern brings you her delectable Deep Dish Cookie Pie
- 2 cans white beans or garbanzos, drained and rinsed
- 1 cup quick oats
- ¼ cup applesauce
- 3 tablespoons vegetable or coconut oil
- 2 teaspoon vanilla extract
- ½ teaspoon baking soda
- 2 teaspoon baking powder
- ½ teaspoon salt
- 1 ½ cups brown sugar
- 1 cup chocolate chips
Preheat oven to 350 and blend everything(except chips) very well in a food processor.
Mix in chips and pour into an oiled pan 10 inch springform is good.
Cook at 350 for around 35-40 minutes Let stand at least 10 minutes before removing from pan