Donna M’s Blueberry Oatmeal Muffins | Healthy Recipes

Donna M brings you her magnificent Blueberry Oatmeal Muffins

Ingredients

• 1 cup rolled oats
• 1 cup low-fat buttermilk
• 1 cup whole wheat flour
• ½ teaspoon salt
• ½ teaspoon baking soda
• 1 teaspoon baking powder
• 1/3 cup brown sugar
• 1 egg beaten
• ¼ cup avocado oil
• 1 teaspoon lemon zest
• 1 cup blueberries, fresh or frozen

INSTRUCTIONS

Step 1

Preheat oven to 400 °F and line 12 muffin cups with paper liners.

Step 2

Combine oats and buttermilk, let stand while preparing other ingredients.

Step 3

In a large mixing bowl, whisk together flour, salt, baking soda, baking powder and brown sugar. Add beaten egg, oil and lemon zest to oat mixture and mix well.

Step 4

Add oat mixture to dry ingredients, stirring until just moistened.
Gently fold in the blueberries.

Step 5

Fill muffin liners 2/3 full. Bake for approx. 20-22 minutes until lightly brown and toothpick comes out clean.