Donna M brings you her magnificent Blueberry Oatmeal Muffins
Preheat oven to 400 °F and line 12 muffin cups with paper liners.
Combine oats and buttermilk, let stand while preparing other ingredients.
In a large mixing bowl, whisk together flour, salt, baking soda, baking powder and brown sugar. Add beaten egg, oil and lemon zest to oat mixture and mix well.
Add oat mixture to dry ingredients, stirring until just moistened.
Gently fold in the blueberries.
Fill muffin liners 2/3 full. Bake for approx. 20-22 minutes until lightly brown and toothpick comes out clean.