Anthony Ferrante brings you his fruity Frozen Yogurt Granola Cups
Heat peanut butter and honey in a microwave for approximately 30 seconds, or until melted
In a medium sized bowl pour melted peanut butter and honey over granola and stir to combine
Spoon granola mix evenly into 12 lined muffin cups, pressing firmly into the bottom
Top each cup with about 1.5 ounces (45 grams or 1/3 of a single serving container) of yogurt
Top each cup with strawberries, blueberries and dark chocolate chunks
Cover tightly with foil and freeze for at least 2 hours. Keep frozen and allow to thaw for a few minutes before eating. Wrap individually in foil for an easy on-the-go snack.