Sharon Trujillo’s brings you her scrumptious Spinach Egg Burrito
First cut up turkey bacon into small cubes and place in a pan lightly coated with olive oil until lightly browned, then throw in your onions and reduce heat until onions are soft. Put off to the side.
Next, lightly coat the pan with olive oil and sauté fresh spinach until soft. Put off to the side.
Then take your 2 eggs and scramble them lightly and put in a low preheated pan and add cheese. Move around until cooked halfway through and then begin to add in the spinach, bacon, and onion on medium heat.
Continue to scramble until all items are mixed and finally, empty contents into your wrap and roll from front to back while folding in the sides.