Anthony Ferrante’s brings you his delicious nutritious Baked Kale Chips
Preheat oven to 350 degrees and line a cookie sheet with parchment paper.
Carefully remove the leaves from the thick stems of the kale and tear into bite size pieces. Wash and the dry kale. Drizzle the kale with olive oil and sprinkle with seasoning salt.
Bake until the edges are brown but are not burnt, about 10 to 15 minutes.
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